How to pickle mushrooms
Pickling mushrooms is a common food processing method that not only extends the storage time, but also adds a unique flavor. The following is a compilation of hot topics and hot content on the Internet in the past 10 days, combined with the method of pickling mushrooms, to provide you with a detailed guide.
1. Basic steps for pickling mushrooms
1.Choose Mushrooms: Fresh, non-rotten mushrooms are the basis for pickling. It is recommended to use oyster mushrooms, shiitake mushrooms or enoki mushrooms.
2.Cleaning process: Rinse the mushrooms with clean water to remove impurities and cut into appropriate sizes.
3.blanch water: Blanch the mushrooms in boiling water for 1-2 minutes, remove and drain.
4.Prepare marinade: Choose salt, sugar, vinegar, soy sauce, spices, etc. according to taste.
5.pickled: Mix mushrooms with marinade, put in an airtight container, refrigerate and marinate for 3-7 days before eating.
2. Hot topics and content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| healthy eating | ★★★★★ | Low salt, low sugar, fermented food |
| Homemade pickles | ★★★★☆ | Home curing, food safety |
| Vegetarian trend | ★★★☆☆ | Plant protein, mushroom recipes |
3. Common recipes for pickled mushrooms
| Recipe name | Main materials | Marinate time |
|---|---|---|
| Sweet and sour mushrooms | White vinegar, sugar, salt, garlic | 3 days |
| spicy mushrooms | Chili powder, Sichuan peppercorns, soy sauce | 5 days |
| garlic mushrooms | garlic, olive oil, rosemary | 7 days |
4. Precautions for Pickling Mushrooms
1.Health and safety: The pickling container needs to be disinfected to avoid contamination by miscellaneous bacteria.
2.Salt control: Excessive salt can affect health. It is recommended to use 10-15 grams of salt per 500 grams of mushrooms.
3.Storage conditions: Pickled mushrooms need to be kept refrigerated and are recommended to be consumed within 1 month.
5. Suggestions for eating pickled mushrooms
Pickled mushrooms can be served as an appetizer or used in stir-fries, noodles or salads. When combining other ingredients, pay attention to the coordination of flavors and avoid being too salty or too sour.
With the steps and recipes above, you can easily pickle delicious mushrooms at home. Combined with the current trend of healthy eating, pickling methods with low salt and sugar are more popular. Come and try it!
check the details
check the details
en
