How to eat Old Beijing Cheese: The secret of the most popular eating methods on the Internet
Old Beijing cheese, as one of the traditional Beijing snacks, has become popular again in recent years with its unique taste and rich nutritional value. Whether it is paired with traditional dim sum or eaten in innovative ways, it has become a hot topic among food lovers. The following are the hot discussions and recommended ways to eat Old Beijing Cheese on the Internet in the past 10 days, presented to you one by one using structured data.
1. Ranking of popular ways to eat Old Beijing cheese
| Ranking | How to eat | heat index | Main platform |
|---|---|---|---|
| 1 | Cheese with burnt rings | ★★★★★ | Douyin, Xiaohongshu |
| 2 | cheese spread bread | ★★★★☆ | Weibo, Bilibili |
| 3 | Cheese Fondue Dip | ★★★☆☆ | Go to the kitchen, Zhihu |
| 4 | Cheese Fruit Salad | ★★★☆☆ | Xiaohongshu, Kuaishou |
| 5 | Steamed egg custard with cheese | ★★☆☆☆ | Douban, WeChat |
2. Analysis of the nutritional value of old Beijing cheese
Old Beijing cheese not only has a unique flavor, but its nutritional value has also attracted much attention. According to the analysis of nutritionists, every 100 grams of cheese contains the following nutrients:
| Nutritional information | content | Recommended daily intake ratio |
|---|---|---|
| protein | 25g | 50% |
| calcium | 800mg | 80% |
| Fat | 20g | 30% |
| carbohydrate | 3g | 1% |
3. The innovative way to eat Old Beijing cheese that is hotly discussed on the Internet
1.Cheesy Creme Brulee: Mix cheese with eggs and milk, sprinkle caramel on the surface and bake it. It has a dense and sweet taste and has become a new favorite in the dessert world.
2.Cheese Malatang: Adding diced cheese to traditional Malatang, it melts to form a rich milky soup base, which unexpectedly became popular in Sichuan and Chongqing regions.
3.cheese milk tea: Whip cheese into a milk cap and pair it with traditional jasmine tea to create a new category of "Beijing-style milk tea".
4.cheese ice cream: The combination of Italian gelato craftsmanship and old Beijing cheese has become this summer’s most popular summer-relieving dessert.
4. Things to note when buying old Beijing cheese
1. Look for it"Chinese time-honored brand"logo to ensure you buy authentic Beijing specialties.
2. Check the production date. The best consumption period of fresh cheese is within 15 days after leaving the factory.
3. Pay attention to the storage conditions. If unopened, it must be kept refrigerated. After opening, it is recommended to consume it within 3 days.
4. When shopping online, choose cold chain delivery merchants to avoid quality changes caused by high temperatures.
5. Cultural Origins of Old Beijing Cheese
Old Beijing cheese originated from the palace of the Qing Dynasty and was originally a dairy product for the royal family. Its production process emphasizes "three steaming and three drying", and it needs to be made from high-quality milk that has been fermented and dehydrated for many times. The traditional way to eat it is with candied fruits or sesame seed cakes, but modern people have developed various innovative ways to eat it, giving this traditional delicacy a new lease of life.
Whether served as a breakfast side, afternoon tea snack or late-night snack, Old Peking cheese offers a unique taste experience. After reading these popular ways to eat cheese, you might as well try it yourself and discover your own delicious new way to eat cheese!
check the details
check the details
en
