How to make delicious steamed hairtail fish
Steamed hairtail is a classic home-cooked dish. The meat is tender and nutritious, and it is deeply loved by the public. In the past 10 days, there has been a lot of discussion on the Internet about how to steam hairtail, especially topics such as how to make hairtail more fresh and tender, techniques for removing fishy smell, and seasoning combinations. This article will combine popular discussions to compile a detailed guide for steaming hairtail.
1. Material selection techniques for steamed hairtail fish
Choosing fresh hairtail is the first step to success. The following are the key points of material selection that netizens have hotly discussed in the past 10 days:
| Key points in material selection | Specific instructions |
|---|---|
| hairtail size | It is recommended to choose medium-sized hairtail (about 500 grams), the meat is more tender |
| Judgment of freshness | The fish has clear eyes, bright red gills, shiny body and no peculiar smell. |
| Frozen hairtail processing | If using frozen hairtail, it needs to be defrosted in the refrigerator 12 hours in advance. |
2. Key steps to remove the fishy smell from steamed hairtail fish
Removing the fishy smell is the core technology of steamed hairtail fish. The following are the recently discussed methods of removing the fishy smell:
| How to remove fishy smell | Operational points | Netizen rating |
|---|---|---|
| Marinate with cooking wine | Marinate with 2 tablespoons cooking wine + ginger slices for 15 minutes | 92% |
| milk soak | Soak hairtail in milk for 10 minutes | 85% |
| lemon juice treatment | Drizzle a little fresh lemon juice before steaming | 88% |
3. The best way to steam hairtail fish
According to recent actual tests by food bloggers and feedback from netizens, the following is a steamed hairtail method that has received unanimous praise:
1.Preparation:Wash the hairtail, cut it into sections, and dry the surface moisture with kitchen paper.
2.Pickle:Add 2 slices of ginger, 1 green onion, 1 tablespoon of cooking wine, a little white pepper, and marinate for 10 minutes.
3.Steaming:- Add the hairtail after the water boils - Steam over high heat for 8-10 minutes (depending on the size of the fish pieces) - Turn off the heat and simmer for 2 minutes
4.Seasoning:- Pour out the steamed soup - Sprinkle with chopped green onion and coriander - Drizzle with 2 tablespoons of steamed fish soy sauce - Finally, pour hot oil to stimulate the aroma
4. Innovative ways to steam hairtail fish
In the past 10 days, some innovative methods of steaming hairtail have appeared, which are worth trying:
| Innovative practices | Features | Applicable people |
|---|---|---|
| Steamed hairtail with garlic vermicelli | Spread vermicelli on the bottom and minced garlic on top | Those who like heavy flavors |
| Steamed hairtail with chopped pepper | Add homemade minced pepper | Spicy people |
| Steamed Hairtail with Tea Flavor | Steam with tea instead of water | Those who pursue simplicity |
5. Frequently Asked Questions about Steamed Hairtail Fish
Based on recent popular questions and answers, they are summarized as follows:
Q: Why does steamed hairtail fish taste bitter?
A: It may be caused by rupture of the fish bladder or excessive marinating time. It is recommended to marinate for no more than 15 minutes.
Q: Does steamed hairtail need to be peeled?
A: No, the silver fat of hairtail is rich in nutrients, just clean it.
Q: How to tell if the hairtail fish is steamed?
A: Use chopsticks to easily insert into the thickest part of the fish and separate the fish into a garlic clove shape.
6. Nutrition Tips
Hairtail fish is rich in high-quality protein, unsaturated fatty acids and a variety of trace elements. Recent nutrition expert advice:
- Eat sea fish 1-2 times a week
- Steaming is the cooking method that best preserves nutrients
- Eat it with tofu or fungus for more balanced nutrition
Once you master these techniques, you can easily make tender and delicious steamed hairtail. Go and try it!
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