How to cook delicious comb crab: the secret of the most popular method on the Internet
In the past 10 days, comb crab has become a hot topic in the food circle because of its delicious meat and unique shape. Whether steamed, spicy or fried in sauce, the various ways of cooking comb crab have triggered widespread discussions among netizens. This article will combine the popular content on the Internet to give you a structured summary of the best cooking methods for comb crab.
1. Ranking list of popular comb crab recipes on the Internet
| Ranking | practice | heat index | Core features |
|---|---|---|---|
| 1 | Steamed comb crab | 98.5 | Authentic flavor, retaining nutrients |
| 2 | Spicy Comb Crab | 92.3 | Spicy and fragrant, with a stimulating taste |
| 3 | Sautéed Comb Crab | 88.7 | Rich sauce flavor and long aftertaste |
| 4 | Steamed vermicelli with garlic paste | 85.2 | The garlic is fragrant and the vermicelli is delicious. |
| 5 | Fried Crab in Typhoon Shelter | 82.1 | Golden, crispy and rich in garlic flavor |
2. Detailed steps for steaming comb crab
1.Crab selection skills: Choose comb crabs that are full of energy and have hard shells, preferably weighing 300-400 grams.
2.Cleaning process: Use a brush to clean the crab shell, cut off the crab navel, open the crab cover and remove the gills and stomach pouch.
3.Steaming essentials: After the water boils, steam over high heat for 8-10 minutes, place the crab shell side down, and put ginger slices on the crab to remove the fishy smell.
4.Dip recipe: 1 spoon of minced ginger, 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, half a spoon of sugar, a few drops of sesame oil.
3. The popular recipe for spicy comb crab
| Material | Dosage | Processing method |
|---|---|---|
| comb crab | 2 | Cut into pieces and crack |
| dried chili pepper | 15g | Cut into sections and remove seeds |
| Zanthoxylum bungeanum | 10g | Soak in warm water |
| Doubanjiang | 2 scoops | Chop and stir-fry until fragrant |
| beer | half can | Replace water |
cooking key: Fry first and then stir-fry. The crab pieces need to be coated in thin starch and fried until golden brown; finally, pour in beer to add flavor.
4. Three major taboos in handling comb crabs
1.Avoid dead crabs: Crabs that have been dead for more than 2 hours will produce histamine toxins.
2.Avoid undercooked: Crabs must be completely steamed to prevent parasite infection.
3.Avoid overdose: It is not advisable to consume more than 1 piece per day. If you have a cold constitution, you should drink ginger tea.
5. Collection of innovative eating methods from netizens
1.Crab roe tofu: Take out the crab roe and stew it with soft tofu to double the flavor.
2.Crab shell steamed egg: Use the washed crab shell as a container, pour in the egg liquid and steam it.
3.Salt and pepper crab legs: Remove the crab legs separately and fry them. Sprinkle them with pepper and salt and serve with food and drinks.
6. Advice from nutrition experts
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 18.9g | Promote muscle growth |
| Omega-3 | 0.35g | Protect cardiovascular |
| Zinc element | 7.6 mg | Enhance immunity |
| Vitamin B12 | 9.8μg | Prevent anemia |
Tips: Pairing it with rice wine can promote nutrient absorption, but gout patients should control the amount of consumption.
From the above structured data analysis, it can be seen that the cooking of comb crab should not only pay attention to methods and skills, but also take into account the nutritional combination. Whether it's traditional steaming or innovative eating methods, mastering the core points will help you create memorable dishes. It is recommended to choose different methods according to the season. In autumn, it is better to steam the original flavor, and in winter, it is spicy to warm up.
check the details
check the details
en
