How to make delicious shrimp soup
In the past 10 days, among the hot topics and hot content on the Internet, food topics still occupy an important position, especially the preparation methods of home-cooked dishes that have attracted much attention. Shrimp soup is a nutritious and delicious soup that is loved by many people. This article will give you a detailed introduction to the preparation method of shrimp soup based on recent hot topics, and attach structured data to help you easily master this delicious dish.
1. The steps of making shrimp soup
1.Prepare ingredients: Shrimp, eggs, tofu, mushrooms, carrots, stock (or water), starch, salt, pepper, etc.
2.Handling ingredients: Wash the shrimps and remove the threads, cut the tofu into small pieces, shred the mushrooms and carrots, beat the eggs and set aside.
3.Cooking steps:
- Add stock to the pot, bring to a boil, add shiitake mushrooms and shredded carrots, and cook until soft.
- Add shrimp and tofu and cook until shrimp changes color.
- Slowly pour in the egg liquid, stirring while pouring, to form egg droplets.
- Thicken the gravy with starch water, and finally add salt and pepper to taste.
2. Nutritional value of shrimp soup
Shrimp soup is not only delicious, but also rich in many nutrients. The following is the main nutritional ingredients list of shrimp soup:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 8.5 grams |
| fat | 2.1 grams |
| carbohydrates | 3.2 grams |
| Calcium | 120 mg |
| iron | 1.5 mg |
3. The relationship between hot topics on the Internet in the past 10 days and shrimp soup
Recently, healthy eating and fast food have become hot topics. Shrimp soup is highly consistent with these topics because of its simple preparation and rich nutrition. The following is the hot topic data related to shrimp soup in the past 10 days:
| hot topics | Discussion popularity (index) |
|---|---|
| healthy eating | 95,000 |
| Quick dishes | 87,000 |
| home-cooked recipes | 78,000 |
| Seafood dishes | 65,000 |
4. Tips for Shrimp Soup
1.Choice of shrimps: It is recommended to use fresh shrimps for better taste; if using frozen shrimps, they need to be defrosted in advance and drained.
2.Substitute for stock: If there is no stock, you can use water and add a little chicken essence or MSG to make it fresh.
3.Tips for thickening: The starch water should be stirred evenly. When pouring it into the pot, stir it while pouring to avoid clumping.
4.seasoning: According to personal taste, you can add a little sesame oil or chopped green onion to enhance the flavor.
5. Summary
Shrimp soup is a simple and nutritious home-cooked soup that is very suitable for daily consumption by the family. Through the introduction in this article, I believe you have mastered the method of making shrimp soup. In the coming days, you might as well try to make a delicious bowl of shrimp soup for your family. While enjoying the healthy and delicious food, you can also feel the fun of cooking.
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