How to make delicious shrimp sauce
When eating shrimp, a delicious sauce can instantly enhance the flavor and texture of the shrimp. Whether it's steamed, poached or fried shrimp, pairing it with the right sauce can take it to the next level. This article will introduce you to the method of making shrimp sauce that has been a hot topic on the Internet in the past 10 days, and provide structured data to help you easily master the sauce preparation skills.
1. Popular shrimp sauce types
Based on search data and social platform discussions in the past 10 days, the following are the most popular types of shrimp sauce:
| sauce type | main raw materials | Suitable for shrimp |
|---|---|---|
| garlic sauce | Minced garlic, light soy sauce, sesame oil, sugar | Steamed shrimp, grilled shrimp |
| Thai Chutney | fish sauce, lemon juice, chili, sugar | Boiled shrimp, cold shrimp |
| mayonnaise | Egg yolk, salad dressing, lemon juice | Fried shrimp, tempura shrimp |
| Wasabi soy sauce | Soy sauce, mustard, sesame oil | Sashimi shrimp, chilled shrimp |
2. Classic sauce recipes and steps
The following are the detailed preparation methods of the two most discussed shrimp sauces on the Internet:
1. Garlic sauce
Garlic sauce is the most common sauce used in Chinese shrimp dishes, especially for steamed shrimp. Here’s how to make it:
| Material | Dosage |
|---|---|
| garlic | 5 petals |
| light soy sauce | 2 tablespoons |
| sesame oil | 1 teaspoon |
| sugar | 1/2 teaspoon |
| clear water | 1 tablespoon |
Steps:
1. Chop the garlic into minced garlic and mince it as finely as possible.
2. Put the minced garlic into a bowl, add light soy sauce, sesame oil, sugar and water.
3. Stir evenly and let it sit for 10 minutes to fully release the garlic aroma.
4. The amount of sugar or light soy sauce can be adjusted according to personal taste.
2. Thai Chutney
Thai chutney has become a popular choice for eating shrimp in summer with its refreshing and sour taste. Here’s how to make it:
| Material | Dosage |
|---|---|
| fish sauce | 2 tablespoons |
| lemon juice | 3 tablespoons |
| sugar | 1 tablespoon |
| Millet Spicy | 1-2 roots |
| minced garlic | 1 teaspoon |
Steps:
1. Chop the millet and mince the garlic cloves.
2. Put all ingredients into a bowl and mix well.
3. Let sit for 15 minutes to allow the flavors to blend.
4. The spiciness or acidity can be adjusted according to personal taste.
3. Tips for pairing sauces
1.Choose the sauce according to how you prepare the shrimp: Steamed shrimps are suitable for light sauces, such as garlic sauce; fried shrimps are suitable for thick sauces, such as mayonnaise.
2.Pay attention to the thickness of the sauce: A sauce that is too thin will drip easily, a sauce that is too thick will be difficult to dip into.
3.Freshly cooked and eaten: Especially sauces containing minced garlic or herbs are best made before serving to maintain the best flavor.
4.Temperature is also important: Chilled shrimp is suitable for refreshing cold sauce, and hot shrimp is suitable for warm sauce.
4. Recommended innovative sauces
In addition to classic sauces, the following innovative combinations are also popular on social platforms recently:
| Innovative sauce | Features |
|---|---|
| Mango Salsa | The sweetness of mango and the umami taste of shrimp perfectly combine |
| coffee sauce | The bitter aroma of coffee can neutralize the greasiness of shrimp |
| Yogurt Mint Sauce | Refreshing and anti-greasy, suitable for summer |
Once you master how to make these sauces, you can bring a different flavor of shrimp cooking experience to your family and friends. Remember to adjust the recipe to your personal taste and create your own special shrimp sauce!
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