How to make egg tarts with condensed milk

How to make egg tarts with condensed milk: hot topics and practical tutorials on the Internet

Recently, the discussion among baking enthusiasts about "condensed milk tart" has continued to rise. This article will combine the hot topics on the Internet in the past 10 days to provide you with a detailed analysis of the making method of condensed milk egg tart, and attach a structured data comparison to help you easily unlock this dessert.

1. Top 5 popular baking topics on the Internet (last 10 days)

2. Comparison of core recipes of condensed milk tarts

3. Detailed production steps

1.Prepare materials: 12 egg tart shells, 2 eggs, 50g condensed milk, 200ml pure milk, 15g white sugar (optional)

2.Make egg liquid: Beat the eggs, add condensed milk and stir until smooth. Pour in milk in three batches and mix. Sieve twice to remove air bubbles.

3.Assemble and bake: After the egg tart shell is defrosted, pour in the egg liquid until it is 80% full, place it in the middle shelf of the preheated oven, and bake at 200℃ for 15 minutes until burnt spots appear on the surface.

4. Frequently Asked Questions

5. Nutritional data reference (per 100g)

With the above structured data and detailed steps, you can choose different recipe versions based on your personal taste. The addition of condensed milk can not only enhance the milkiness of the egg tarts, but also make the filling denser and smoother. Try it now!