How to make homemade chowder
In the past 10 days, among the hot topics about home-cooked dishes on the Internet, "home-cooked chowder" has become a hot search topic because of its simplicity, ease of preparation, and rich nutrition. This article will give you a detailed introduction to the method of making home-cooked chowder based on current hot discussions, and attach structured data so that you can quickly master it.
1. Preparation of ingredients for home-style chowder
The ingredients of the home-style chowder are flexible and can be adjusted according to personal preferences. The following are common combinations that have been hotly discussed by netizens recently:
| Food Category | Recommended ingredients | Popular index (last 10 days) |
|---|---|---|
| meat | Pork belly, chicken, beef | ★★★★★ |
| vegetables | Potatoes, carrots, cabbage | ★★★★☆ |
| Soy products | Tofu, yuba, tofu skin | ★★★☆☆ |
| Fungi | Shiitake mushrooms, enoki mushrooms, fungus | ★★★☆☆ |
2. Steps to make homemade chowder
According to recent sharings from food bloggers, making home-style chowder can be divided into the following steps:
| steps | Operating Instructions | Tips |
|---|---|---|
| 1. Preprocessing | Wash all ingredients and cut into pieces, blanch meat to remove fishy smell | Recently, it is popular to use cooking wine + ginger slices to marinate meat. |
| 2. Saute until fragrant | Heat oil and sauté onion, ginger and garlic until fragrant, add bean paste and stir-fry until fragrant | Netizens recommend adding a little hot pot base to enhance the flavor |
| 3. Stir fry | Fry the meat first, then add the cooking-resistant ingredients one by one | The most popular discussion in the past 10 days: the order in which ingredients are put into the pot |
| 4. Stew | Add water to cover the ingredients and simmer over medium-low heat for 15-20 minutes | New internet celebrity’s recipe: add beer instead of water |
| 5. Seasoning | Finally, add easy-to-cook vegetables, salt, sugar and other seasonings | Recently popular: Drizzle a little sesame oil before serving |
3. Recent popular innovative practices
According to food platform data, the following innovative practices have received high attention in the past 10 days:
| Innovation point | Specific practices | heat index |
|---|---|---|
| Low fat version | Use chicken breast instead of pork belly and cook with less oil | ★★★☆☆ |
| Vegetarian version | Vegan ingredients, using mushrooms to enhance the freshness | ★★★★☆ |
| Kuaishou version | Use pre-made vegetable combinations and cook in 10 minutes | ★★★★★ |
| Rice cooker version | Put all the ingredients into the rice cooker and finish it with one click | ★★★☆☆ |
4. Nutritional matching suggestions
The matching suggestions recently put forward by nutrition experts on social platforms:
| Nutrients | Recommended food combinations | Recent discussions |
|---|---|---|
| protein | Chicken + tofu + eggs | ★★★★☆ |
| dietary fiber | Fungus + celery + carrot | ★★★☆☆ |
| vitamins | Tomatoes + green peppers + cabbage | ★★★☆☆ |
5. Frequently Asked Questions
Organized based on the most frequently asked questions by netizens in the past 10 days:
| question | Expert answers |
|---|---|
| What to do if the chowder is too greasy? | Recently, it is popular to use oil-absorbing ingredients such as radish and winter melon. |
| How to maintain the taste of vegetables? | Cook in batches, adding green leafy vegetables last |
| What to do with leftover chowder? | New way to eat: add water to cook noodles the next day |
Conclusion
As a highly inclusive dish, home-cooked chowder has been a hot topic on social platforms recently. Whether it is traditional cooking or innovative eating methods, it can meet the needs of different groups of people. I hope this article, combined with the content compiled on recent hot topics, can help you make delicious home-cooked chowder easily.
Special reminder: Recently, some food bloggers have proposed that "overnight chowder is more delicious", which has triggered heated discussions. However, it is recommended to refrigerate it for no more than 24 hours to ensure food safety.
check the details
check the details
en
