How to make Liangpi and how to make gluten
In the past 10 days, the discussion on the preparation methods of cold skin and gluten has continued to rise across the Internet, especially with the rise of home-made food, more and more people have begun to try to make this classic snack with their own hands. The following is a summary of recent hot topics and detailed production methods, presented in structured data.
1. Summary of recent hot topics
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Tips for making homemade cold skin at home | high | Douyin, Xiaohongshu |
| How to make gluten quickly | Middle to high | Weibo, Bilibili |
| Innovative combination of Liangpi ingredients | in | Zhihu, go to the kitchen |
2. Method of making cold skin
1. Material preparation
| Material | Dosage |
|---|---|
| High gluten flour | 500g |
| water | 250ml |
| salt | 5 grams |
2. Production steps
(1) Mix high-gluten flour and salt, gradually add water, knead into a smooth dough, and let it rise for 30 minutes.
(2) Put the dough into clean water and knead it repeatedly until the water becomes turbid, and the remaining part is gluten.
(3) Let the washed starch water stand for 4 hours, pour off the upper layer of water, and keep the bottom layer of starch slurry.
(4) Brush the pan with oil, pour in the starch slurry, spread it flat and steam for 2 minutes, take it out to cool and cut into strips.
3. Gluten making method
1. Material preparation
| Material | Dosage |
|---|---|
| Washed out gluten | All |
| yeast powder | 2 grams |
2. Production steps
(1) Add yeast powder to the washed gluten, knead evenly and let it stand for 1 hour.
(2) Cut the fermented gluten into small pieces and steam them in a steamer for 15 minutes.
(3) After steaming, take it out and cool it before slicing or cutting into pieces.
4. Tips
1. When washing your face, the water temperature should not be too high to avoid damaging the gluten structure.
2. The longer the starch slurry is left to rest, the chewier the texture of the cold skin will be.
3. The gluten fermentation time can be adjusted according to room temperature and can be shortened appropriately in summer.
With the above steps, you can easily make delicious cold skin and gluten at home. Recent hot topics also show that more and more people are beginning to try innovative ingredients, such as adding sesame paste, chili oil, etc., to make the taste of cold skin richer. I hope this article can help you successfully make authentic cold noodles and gluten!
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