How to make crystal ice
In the past 10 days, discussions about "crystal ice" have soared across the Internet, especially in the fields of DIY crafts and summer cooling techniques. This article will combine hot topics and structured data to introduce the production method of crystal ice in detail, and attach a comparative analysis of related materials.
1. Analysis of hot topics on the entire network
According to statistics in the past 10 days, the following are hot topics related to "Crystal Ice":
Ranking | hot topics | Number of discussions (10,000) |
---|---|---|
1 | Crystal Ice DIY Tutorial | 12.5 |
2 | Crystal ice cooling effect | 8.3 |
3 | Crystal ice material comparison | 6.7 |
4 | Crystal ice creative shape | 5.2 |
5 | Crystal ice environmental protection | 3.9 |
2. How to make crystal ice
Crystal ice is a transparent, beautiful and practical cooling material. The production method is simple. The following are the detailed steps:
1. Material preparation
Material name | effect | Recommended brands |
---|---|---|
Gelatin powder | increase transparency | Baili |
purified water | Basic solvent | Nongfu Spring |
food coloring | Color grading | Americolor |
Mold | finalize | silicone mold |
2. Production steps
(1) Mix gelatin powder and purified water in a ratio of 1:10 and stir evenly.
(2) Add a small amount of food coloring (optional) to create your favorite color.
(3) Pour the mixture into the mold and put it in the refrigerator for more than 4 hours.
(4) Transparent crystal ice can be obtained after demoulding.
3. Analysis of the advantages and disadvantages of crystal ice
advantage | shortcoming |
---|---|
High transparency and beautiful appearance | Longer production time |
Good cooling effect | Need to be kept refrigerated |
reusable | fragile |
4. Popular questions and answers
Q: What is the difference between crystal ice and ordinary ice?
A: Crystal ice is more transparent and melts slower because of the addition of gelatin, making it suitable for decoration and long-term cooling.
Q: Is crystal ice edible?
A: If you use food-grade gelatin and coloring, crystal ice can be eaten, but it is recommended to try it in small amounts.
5. Conclusion
Crystal ice has become a hot topic recently due to its unique transparency and practicality. Through the introduction in this article, I believe you have mastered the production method. Why not give it a try and add a touch of coolness to the hot summer!
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