How to make cold skin by hand
In the past 10 days, the popularity of discussions on handmade cold skins on the Internet has continued to rise, especially on social media and food forums, where many netizens have shared their production experience and experience. As a classic Shaanxi snack, Liangpi is loved for its smooth taste and varied seasoning. This article will combine the latest hot topics to introduce you in detail the production methods of handmade cold skin and provide structured data references.
1. Essential materials for making cold skin
To make cold peel, the following materials need to be prepared, and the specific dosage can be adjusted according to the needs:
| Material name | Dosage | Remark |
|---|---|---|
| High-gluten flour | 500g | It is recommended to choose high-quality flour |
| Clean water | Appropriate amount | About 250-300 ml |
| Salt | 3 grams | For seasoning |
| Alkaline noodles | 1 gram | Optional, increase toughness |
2. Detailed explanation of the steps for making cold skin
1.Harmony: Mix high-gluten flour with salt, gradually add water, knead it into a smooth dough, cover it with a damp cloth and wake it up for 30 minutes.
2.Wash the face: Put the awakened dough into a large basin, add clean water, and rub it repeatedly with your hands until the water becomes turbid. Pour the turbid water into another container and repeat the process 3-4 times until the water is no longer turbid.
3.precipitation: Let the washed surface water stand for 4-6 hours. After the starch precipitates, pour out the water from the upper layer and retain the starch slurry on the bottom layer.
4.Steam: Brush a thin layer of oil in a flat chassis, pour in an appropriate amount of starch slurry, shake evenly, put it in a boiling water pot and steam for 2-3 minutes, wait until the cool skin is transparent, and then take it out, put it in cold water to cool.
5.Cut bars: Cut the cooled cold rind into strips and serve with seasonings.
3. Recommended cold skin seasoning recipe
According to popular sharing by netizens, the following are several popular cold skin seasoning recipes:
| Seasoning | Dosage | effect |
|---|---|---|
| Chili oil | 15 ml | Increase spicy flavor |
| vinegar | 10 ml | Improve freshness and relieve greasiness |
| Garlic water | 10 ml | Add garlic aroma |
| Sesame paste | 20g | Increase the rich taste |
4. Frequently Asked Questions about Cold Skin Production
1.Cold skin is prone to breakage: It may be that the starch slurry concentration is insufficient, so it is recommended to adjust the precipitation time or increase the starch amount.
2.The cold skin is too thick: When steaming, too much starch slurry can be poured into it, which can reduce the amount and shake evenly.
3.Cold peel sticky plate: The oil is insufficient when the steaming plate is used. It is recommended to apply a thin layer of oil before each steaming.
5. Innovative ways to eat cold peel
In light of recent hot topics, many netizens have tried innovative ways to eat cold peel, such as:
-Cold slime rolls: Spread the cold skin, roll it into shredded cucumber, shredded carrot and shredded chicken, and dip it in sauce.
-Cold Salad: Mix the cold skin with vegetables and fruits, drizzle it with salad dressing, it is refreshing and delicious.
-Fried cold rind: Fry the cold skin with bean sprouts, green vegetables and other ingredients, which has a unique flavor.
Conclusion
Although there are a few steps to make handmade cold skin, I believe you can easily master it through the above detailed guidance and structured data. Whether it is a traditional Shaanxi flavor or an innovative way to eat it, cold peel can bring you a unique food experience. Come and try it!
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