How to make Korean tea
In recent years, Korean tea drinks have become a hot topic due to their unique taste and health properties. Whether it is Korean grapefruit tea, ginger tea, or traditional schisandra tea, they have attracted the attention of a large number of consumers. This article will give you a detailed introduction to the production method of Korean tea, and attach the hot topic data of the entire Internet in the past 10 days to help you better understand this trend.
1. Types and characteristics of Korean tea
There are many types of Korean tea, each with its own unique preparation methods and effects. Here are several common Korean teas and their characteristics:
| Tea name | main raw materials | effect |
|---|---|---|
| Korean grapefruit tea | grapefruit, honey, sugar | Moisten the lungs, relieve cough, beautify the skin |
| Korean ginger tea | Ginger, red dates, honey | Warm the stomach and strengthen immunity |
| Schisandra tea | Schisandra chinensis, honey | Soothe the nerves, aid sleep, and resist oxidation |
| jujube tea | Red dates, brown sugar, ginger | Enrich blood, nourish skin, regulate Qi and blood |
2. How to make Korean tea
1. Korean grapefruit tea
Ingredients: 1 grapefruit, 500g honey, 200g rock sugar
step:
1) Wash the grapefruit and rub the skin with salt to remove the wax.
2) Peel off the grapefruit skin, cut into shreds and soak in salt water for 30 minutes to remove the bitter taste.
3) Peel the grapefruit pulp and remove the seeds and white fascia.
4) Put shredded grapefruit peel, pulp and rock sugar into a pot and cook over low heat until thickened.
5) After cooling, add honey, stir evenly, and store in a sealed jar.
2. Korean ginger tea
Ingredients: 200g ginger, 10 red dates, 100g honey
step:
1) Wash and slice the ginger, and remove the cores of the red dates.
2) Put ginger and red dates into a pot, add water and bring to a boil, then reduce heat and simmer for 30 minutes.
3) Filter out the residue and add honey to taste.
4) It can be stored for one week after being refrigerated and can be heated when drinking.
3. Hot topic data on the entire network in the past 10 days
The following are hot topics and search data related to Korean tea in the past 10 days:
| hot topics | Search volume (10,000 times) | Main platform |
|---|---|---|
| How to make Korean grapefruit tea | 15.2 | Xiaohongshu, Douyin |
| Effects of Korean ginger tea | 8.7 | Weibo, Baidu |
| Recommended Korean tea brands | 12.5 | Zhihu, Bilibili |
| The difference between Korean tea and Chinese tea | 6.3 | WeChat public account |
4. Suggestions for drinking Korean tea
1.Suitable people:Korean tea is suitable for most people to drink, especially in autumn and winter. It can help resist cold and enhance immunity.
2.Drinking time:Ginger tea is recommended for drinking in the morning, grapefruit tea is suitable for drinking in the afternoon or after meals, and schisandra tea is suitable for drinking in the evening.
3.Things to note:Diabetic patients should reduce the amount of honey used, and pregnant women should drink ginger tea in moderation.
5. Conclusion
Korean tea not only has a unique taste, but also has many health benefits. Through the introduction of this article, I believe you have mastered the method of making Korean tea. Why not try making it at home and enjoy healthy and delicious Korean tea!
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